COCKTAILS
Blended Scotch, Dolomiti Amaro, Fernet Branca, Mint, Sông Cái Tobacco Bitters
FEATURE OF THE MONTH // 13
BOBBY NEWPORT
Blended Scotch, Dolomiti Amaro, Fernet Branca, Mint, Sông Cái Tobacco Bitters
*Served Hot*
BOLIVIA RODRIGO // 13
Singani 63, Mulled Wine, Iris Blanco Vermouth, Salers Apéritif, Fruited Chamomile, Absinthe
*Served Hot*
*Served Hot*
TOKI-O DRIFT // 13
Toki, Cocchi Americano, Barley, Cinnamon
*Served Hot*
PINK PONY CLUB // 13
Tequila Blanco, Charanda Blanco, Grapefruit Cordial, Rosewater, Force Carbonated
$1 of each cocktail is donated to Focus on Health hospitality based nonprofit.
COOL HAND CUKE // 13
Gin, Carpano Bianco, Cucumber, Mint, Celery Shrub, Lime
$1 of each cocktail is donated to Focus on Health hospitality based nonprofit.
*Contains traces of Dairy*
FIGHT MILK // 12
Singani 63, Batavia Arrack, Montenegro, Angostura Amaro, Thai Tea, Ginger, Lemon
*Contains traces of Dairy*
WHITE WHALE // 13
Olive Oil infused Gray Whale Gin, Iris Blanco Vermut, Salt, Almond
PIE O MY // 12
Mexican Rum Blend, Apple, Horseradish, Lime, Verjus, Celery Seed
FIVE O’CLOCK STRANGER // 12
Plantation 5 Year Rum, Della Sacra, Orange Sauce, Grapefruit, Absinthe, Tiki Bitters
DA ROCKWILDER // 13
Mezcal, Agave, Lime, Eden Herbal Ice Cider
*Contains traces of Sesame*
MAÑANA SERÁ BONITO // 13
Sticky Rice Vodka, Poblano, Szechuan Chili Oil, Lime, Cucumber, Pineapple, White Pepper, Coconut
*Contains traces of Sesame*
PUERTO RICAN PRINCESS // 12
Single Malt Scotch, Iris Blanco Vermut, Coconut Soda, Coconut & Pineapple Foam
*Contains Traces of Almond & Dairy*
CINEMA // 13
Popcorn Infused Bourbon, Scottish Tea Caramel, Ataman Vermut, Salt, Cheddar Popcorn
*Contains Traces of Almond & Dairy*
SPIRITED AWAY // 12
Gin, Yuzu Sake, Lo-Fi Dry, White Pepper, Orange Blossom, Dandelion Burdock
DOWN IN MY PLUMS // 12
Blended Scotch, Della Sacra Amaro, Plum Sake, Pineapple
DAINTY DAME // 12
Cocchi Rosa, Carpano Bianco, Vanilla, Lemon, Prosecco
BARTENDER'S CHOICE // 14
You give us a few of your preferences, we give you a delightful beverage.
*Please notify your server of any food related allergies.
WHITE
Vinho Verde 12 // 45
Evidens / Portugal
Ribolla Gialla 13 // 49
Colliano / Collio Border Region, Slovenia
ROSE/SKIN CONTACT
"Orange" Trebbiano 14 // 54
Altre Terre / Terre degli Osci, Molise, Italy
Il Rosé, Chiaretto di Bardolino DOC 13 // 49
Giovanna Tantini / Castelnuovo del Garda, Verona, Italy
RED
Mencía 13 // 49
Maruxa / Valdeorras, Spain
Sangiovese 13 // 49
Garofoli / Marche, Italy
Cabernet Sauvignon 13 // 49
Kaiken / Mendoza, Argentina
BUBBLES
Cava Brut 12 // 45
Hoya de Cadenas / Valencia, Spain
Brut Rose 13 // 49
Scarpetta / Friuli Veneziua Giulia, Italy
Dry Lambrusco 13 // 49
Cantina di Sorbara / Sorbara, Italy
*Please notify your server of any food related allergies
BEER
New France Brewing Lupulin Nouveau IPA
/
/
$9
DRAUGHT
11th Hour Archer Kölsch Style Ale // 8
New France Brewing Lupulin Nouveau IPA
/
/
$9
11th Hour Cheers to 7 Years Fruited Sour // 8
New France Blindfold Belgian Tripel
/
/
$9
CANS
New France Dying on the Vine Pumpkin Ale // 8
New France Blindfold Belgian Tripel
/
/
$9
Murphey's Irish Stout // 6
Miller Lite // 4
*Please notify your server of any food related allergies
MOCKTAILS
*Contains trace amounts of alcohol*
CUT ABOVE MEZCAL SOUR // 12
Cut Above NA Mezcal, Coconut Water, Lapsang, Jalapeño, Lemon, Vegan Foamer
*Contains trace amounts of alcohol*
SEEDLIP HIGHBALL // 12
Seedlip Grove 42, Orange Blossom, Vanilla, Lemon, Soda
SEEDLIP ESPRESSO MARTINI // 13
Seedlip Spice, Espresso, Vanilla
Diet Coke
/
/
$2.5
SOFT DRINKS
Coke // 3.5
Diet Coke
/
/
$2.5
Red Ribbon Seltzer // 3.5
House Made: Lemonade, Ginger Beer, Citrus Soda // 4
*Please notify your server of any food related allergies
SNACKS BY FAT BUTCHER
CHICKEN LIVER MOUSSE: 12
Served with Cherry Gastrique, Pickled Beets, and Focaccia Crostini
SMOKED ONION DIP: 10
Smoked Onion, Scallions, Yogurt, Sour Cream, Garlic, Parsley
ROASTED CARROT HUMMUS: 10
Roasted Chickpea, Carrots, & Garlic, Tahini, Coriander, Oregano, Mint, Calabrian Pepper
HERBED WHITE BEAN DIP: 10
White Beans, Fresno Chili, Shallot, Garlic, Parsley, Dill, Lemon
FAT BUTCHER BEEF JERKY: 11
PASTRAMI SPICED MARCONA ALMONDS: 8
CASTELVETRANO OLIVES: 6
*Dips are served chilled with Crostini & Vegetable Crudités
*Please notify your server of any food related allergies